Try this Baked Macaroni and Cheese recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350F degrees. 2. Cook macaroni in salted boiling water according to package directions. Drain and rinse well with cold water. Pour into a 3 quart casserole. 3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper. 4. Cook over low heat, stirring constantly, until sauce bubbles and thickens. 5. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni with remaining cheese. 6. Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining cheese. 7. Bake for 1 hour, or until bubbly and browned. 8. Serve immediately. NOTES : From Mimi: Believe it or not, this was served at a temple dinner one Friday night. It was so good, I asked for the recipe. Low fat, its not, but I have had some success using lower fat ingredients such as milk and sour cream, though I wouldnt bother with nonfat sour cream. I also use less cheddar than this recipe calls for...or I double everything except the sour cream and cheddar. Whatever works...its the best version Ive ever eaten. Recipe by: Mimis Cyber Kitchen Posted to MC-Recipe Digest V1 #666 by Creedenite@aol.com on Jul 12, 1997
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 | ||
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Calories: 595 | ||
Calories from Fat: 364 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 25g | 125 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 446mg | 15 % | |
Potassium 239.6mg | 6 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 37.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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