Baked Manicotti - BigOven 170992

Baked Manicotti

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baked Manicotti"

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Super easy and kid friendly. Tastes and freezes great!!!


Ingredients

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16 oz Bob Evan's "Italian Sausage"
2 Eggs; (+ 24oz cottage cheese), mix together
1 tsp dried mint
1/2 tsp dried oregano
2 cups mozzarella cheese; shredded
2 boxes manicotti shells
1 jar spaghetti sauce
1/4 cup Water

Original recipe makes 6

Servings  

Preparation

Cook sausage over medium-high heat until meat is browned, about 4-5minutes. Transfer to mixing bowl. Add cottage cheese+egg mixture, mint, oregano, mozzarella. Mix and place in gallon-size ziploc bag. Cut off corner of ziploc bag, for easier stuffing into manicotti shells.Stuff into shells. Freezes great at this point!!! When ready to serve, pour water all around sides of pan, spread spaghetti sauce over top, and sprinkle mozzarella. Cover with foil. Cook at 350 degrees for 45min+. Should be bubbling and browning on top.

Credits

Added on Award Medal
Calories Per Serving: 559 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
myersa4 5 years ago
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