Cook sausage over medium-high heat until meat is browned, about 4-5minutes. Transfer to mixing bowl. Add cottage cheese+egg mixture, mint, oregano, mozzarella. Mix and place in gallon-size ziploc bag. Cut off corner of ziploc bag, for easier stuffing into manicotti shells.Stuff into shells. Freezes great at this point!!! When ready to serve, pour water all around sides of pan, spread spaghetti sauce over top, and sprinkle mozzarella. Cover with foil. Cook at 350 degrees for 45min+. Should be bubbling and browning on top.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6|
|Calories from Fat: 366 (65%)|
|Amt Per Serving||% DV|
|Total Fat 40.6g||54 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 247.5mg||76 %|
|Sodium 1346.3mg||46 %|
|Potassium 519.9mg||14 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 10.6g|
|Protein 34.4g||49 %|
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Calories per serving: 559
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