Baked Mashed Potatoes with Crispy Skins

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Try this Baked Mashed Potatoes with Crispy Skins recipe, or contribute your own.


Nutmeg; ground
2 lg Egg yolks
1/4 c Whipping cream
3 lg Potatoes; scrubbed
1/2 Butter
2 tb Butter; melted

Original recipe makes 6 Servings



Date: Mon, 25 Mar 96 13:05:40 EST submitted by: Recipe By : Barbara Taub Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F. Butter 8"square glass baking dish. Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bowl. Top with skins and serve. NOTES : This is wonderful I love the skins and sometimes just have to make extra. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

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