Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain potatoes and return to same pot. Add 12 ounces of cream cheese and mash well. Mix in sour cream and chopped garlic. Season potatoes to taste with salt and pepper. Transfer to 15x10x2-inch glass baking dish. Drizzle with melted butter. Preheat oven to 375?. Bake potatoes uncovered until heated through, about 30 minutes. Recipe by: Bon Appetit - February 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 18|
|Calories from Fat: 973 (79%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 61.1g||305 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 344.3mg||106 %|
|Sodium 1004.5mg||35 %|
|Potassium 1267.5mg||33 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 46.2g|
|Protein 22.5g||32 %|
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Calories per serving: 1234
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