Try this Baked Mushroom Chicken recipe, or contribute your own.
Suggest a better descriptionRecipe By: Uncle Don Preparation Time: 1:25 Mix slat, pepper and pancake mix. Shake chicken in mix and place in baking dish 9x13. Place mushrooms over chicken. Mix soups and milk and pour over chicken and mushrooms. Cover tightly with foil. Bake 1 hour in 375 oven. Then uncover and sprinkle with parmesan cheese. Bake uncovered 15 min. Serve. Per serving: 76 Calories; 2g Fat (20% calories from fat); 3g Protein; 13g Carbohydrate; 1mg Cholesterol; 683mg Sodium Posted to Bakery-Shoppe Digest V1 #208 by Kris Viles
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 8 | ||
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Calories: 405 | ||
Calories from Fat: 166 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 685.4mg | 24 % | |
Potassium 743.7mg | 20 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 16.4g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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