"Spicy" baked Nachos.
Preheat your oven to 350.
Place the chips on a medium size oven pan.
Spread the cheese all over the chips.
Get out a bowl.
Stir together the white onions, green onions, jalapeno peppers and tomatoes in the bowl.
Put the contents of the mixture in the bowl atop of the chips.
Bake for 5-7 mins or until the cheese melts.
EAT.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 73 | ||
Calories from Fat: 50 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 104.1mg | 4 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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