Baked New Potato Salad with Peanuts and Mustard Dressing

Ready in 1 hour

Top-ranked recipe named "Baked New Potato Salad with Peanuts and Mustard Dressing"

Share it:

Try this Baked New Potato Salad with Peanuts and Mustard Dressing recipe, or contribute your own. "Vegetables" and "Salads" are two tags used to describe Baked New Potato Salad with Peanuts and Mustard Dressing.


Are you making this? 
1/3 c Minced red onion
2 md Ribs celery; sliced on the
2 tb Finely chopped cilantro
1/3 c Red-skinned peanuts
1 tb Grainy mustard
1 tb Rice vinegar
1/8 ts Salt
2 lb Small red new potatoes
1 tb olive oil
Black Pepper; freshly ground
1/2 c Light mayonnaise
1 tb Dijon mustard
1/2 ts Ground cumin
1 lg Carrot; sliced on the
1/2 c Plain low-fat yogurt

Original recipe makes 8 Servings



1. Put the peanuts in a small baking pan and toast in a preheated 350-degree F oven 5 minutes, or until the skins start to crack. Cool slightly. Rub in a kitchen towel to remove the skins; chop coarsely. 2. Cut the potatoes into quarters and place in a baking pan. Toss with the olive oil, salt and several grindings of pepper. Bake in a preheated 375-degree F oven 30 minutes or until tender. Stir occasionally. Remove from the oven, toss with the vinegar and cool. 3. Place the diced red onion in a small bowl and cover with ice-water. Let sit 20 minutes to reduce the acidity. Drain and squeeze out the excess moisture with a paper towel. Bring a small pan of water to a boil, add the carrots and time for 2 minutes. Drain and rinse with cold water to stop the cooking. Pat dry. 4. Combine the cooled potatoes, onion, carrots and celery in a large bowl. Stir together the mayonnaise, yogurt, cilantro, mustards, cumin and several grindings black pepper. Combine with the vegetables and refrigerate. Stir in the peanuts just before serving. File

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked New Potato Salad with Peanuts and Mustard Dressing. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free