Baked Oatmeal - BigOven 166034

Baked Oatmeal

Ready in 40 minutes
10 review(s) averaging 4.2. 70% would make again

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Yummy breakfast that will quickly become a family favorite!

"I've tried to cut this recipe down in order to make one or two servings but that certainly was more trouble than it was worth. So I ended up doing a serving of four. I will have to say it was a simple enough recipe and process to make it worthwhile. I thought the brown sugar was going to be too much but it was not too sweet. It was very tasty. "

- singleguy55

Ingredients

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1 cup Brown sugar
2 Eggs; beaten
1/2 cup Margarine; or 1 stick
3 cups Old fashion oats
1 cup milk
2 teaspoons Baking Powder
1 teaspoon Salt

Original recipe makes 8

Servings  

Preparation

In a large bowl, stir together brown sugar, eggs, and melted margarine. Add oats, milk, baking powder, and salt. Mix until well blended. Pour into a 9x9 or a 13x9 baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Serve warm or cold. Can be made ahead of time and heated up by the bowl. Store in ther refrigerator after baking.

Credits

Added on Award Medal
Verified by stevemur

photo by heatherinbrooklyn heatherinbrooklyn

photo by singleguy55 singleguy55

I added raisins to this great dish photo by singleguy55 singleguy55

Calories Per Serving: 775 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yum! I added raisins and cinnamon. I will definitely make again.
cjdodge 5 months ago
Good recipe I have made it several times now and the kids love it. I reduced the sugar to 1/4 cup. But other than that I followed the recipe.
ZionXiavier 6 months ago
Was like individual, crumbly, barely moist grains of oatmeal. We added yogurt on top because it was too dry. Won't make again.
cokhmatov 7 months ago
TMcR 7 months ago
again, great tasting easy to cook meal. I prepped this recipe for 4 serving and adjusted the cook time and added raisins to the mix. It turned out excellent, I added a little cinnamon after plating it up.
singleguy55 11 month ago
I've tried to cut this recipe down in order to make one or two servings but that certainly was more trouble than it was worth. So I ended up doing a serving of four. I will have to say it was a simple enough recipe and process to make it worthwhile. I thought the brown sugar was going to be too much but it was not too sweet. It was very tasty.
singleguy55 11 month ago
This was too buttery for my taste, so ended up diluting it with plain oatmeal. I also added raisins and cut some of the brown sugar.
heatherinbrooklyn 2 years ago
We liked this version of baked oatmeal the best. I've tried several in the big oven recipes. The prep instructions make more sense and the oatmeal bakes perfectly.
Twistedmama 2 years ago
mfcwood 6 years ago
[I posted this recipe.]
mfcwood 6 years ago
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