In a large bowl, stir together brown sugar, eggs, and melted margarine. Add oats, milk, baking powder, and salt. Mix until well blended. Pour into a 9x9 or a 13x9 baking dish that has been sprayed with cooking spray. Bake at 350 degrees for 30 minutes. Serve warm or cold. Can be made ahead of time and heated up by the bowl. Store in ther refrigerator after baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 8|
|Calories from Fat: 304 (39%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 265mg||82 %|
|Sodium 462.6mg||16 %|
|Potassium 479.9mg||13 %|
|Total Carbohydrate 101.6g||30 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 94.1g|
|Protein 20g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
slguilletI love this recipe! It's so warm and comforting in the morning. I make it vegan by using flax eggs instead of eggs and coconut milk instead of dairy milk and coconut oil in place of butter. I also add blueberries and chopped walnuts.2y ago
cjdodgeYum! I added raisins and cinnamon. I will definitely make again.2y ago
ZionXiavierGood recipe I have made it several times now and the kids love it. I reduced the sugar to 1/4 cup. But other than that I followed the recipe.2y ago
cokhmatovWas like individual, crumbly, barely moist grains of oatmeal. We added yogurt on top because it was too dry. Won't make again.2y ago
singleguy55again, great tasting easy to cook meal. I prepped this recipe for 4 serving and adjusted the cook time and added raisins to the mix. It turned out excellent, I added a little cinnamon after plating it up.3y ago
singleguy55I've tried to cut this recipe down in order to make one or two servings but that certainly was more trouble than it was worth. So I ended up doing a serving of four. I will have to say it was a simple enough recipe and process to make it worthwhile. I thought the brown sugar was going to be too much but it was not too sweet. It was very tasty.3y ago
heatherinbrooklynThis was too buttery for my taste, so ended up diluting it with plain oatmeal. I also added raisins and cut some of the brown sugar.4y ago
TwistedmamaWe liked this version of baked oatmeal the best. I've tried several in the big oven recipes. The prep instructions make more sense and the oatmeal bakes perfectly.4y ago