Try this Baked Oatmeal recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the first eight ingredients. Pour into two greased 13-in x 9-in x 2-in baking dishes. Bake, uncovered, at 350 degree for 30-35 minutes or until set. Serve with additional milk.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 870 | ||
Calories from Fat: 273 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 6242mg | 215 % | |
Potassium 764.6mg | 20 % | |
Total Carbohydrate 125.8g | 37 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 110g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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