Baked Onion Soup - BigOven 162488
Baked Onion Soup

Baked Onion Soup

Ready in 1 hour
8 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Baked Onion Soup"

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Made with home made beef broth this makes an awesome French Onion soup.

"While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds. "

- cookingRN

Ingredients

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1/8 cup Butter
3 medium Onions
3 cups Beef broth
1/2 cup White wine or dry sherry
1 tablespoon Worcestershire Sauce
1/4 teaspoon Garlic powder
1 cup Swiss Cheese; shredded
2 slices French bread; 3/4 in. thick
1/6 cup Parmesan cheese; grated
1/8 teaspoon Salt

Original recipe makes 3

Servings  

Preparation

Saute onions in butter with garlic powder and salt until soft.

Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.

Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.

Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.

Heat under preheated broiler until cheese is light brown. Makes 3 servings.

Mozzeralla cheese also works great if you don't have the Swiss and Parmesan

I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.

Notes

While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"Other  RKG1's homemde beef broth, referenced in his comments." stevemur stevemur

Link in another recipe. What would you serve with this?

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This recipe doesn't say how many onions, I guessed, based on another recipe, don't know what the 'salsa,salsa' at the bottom means, doesn't say if both cheeses go on the top, only mentions parmesan on top Swiss????
bpiper 4 years ago
Onions are not included in the ingredients. How many should I saute?
amylaiosa 4 years ago
not sure where the 3/23 came from my recipe said 1/8. reposted the recipe. [I made edits to this recipe.]
RKG1 5 years ago
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
cookingRN 5 years ago
I sure would like to know how much worchestire sauce to add. It does sound like a very delicious recipe!
nobosky 6 years ago
[I made edits to this recipe.]
RKG1 7 years ago
While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds. [I posted this recipe.]
RKG1 7 years ago
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