Baked Onion Soup

Baked Onion Soup

7 reviews, 4 star(s). 50% would make again

Ready in 1 hour

Made with home made beef broth this makes an awesome French Onion soup.

Ingredients

1/8 cup Butter
3 medium Onions
3 cups Beef broth
1/2 cup White wine or dry sherry
1 tablespoon Worcestershire Sauce
1/4 teaspoon Garlic powder
1 cup Swiss Cheese; shredded
2 slices French bread; 3/4 in. thick
1/6 cup Parmesan cheese; grated
1/8 teaspoon Salt

Original recipe makes 3

Servings  

Preparation

Saute onions in butter with garlic powder and salt until soft.

Mix in beef broth, worcestershire sauce and wine, if desired, Heat through.

Ladle into 2 or 3 oven proof bowls, distributing onions as evenly as possible.

Top each serving with l slice French bread. Sprinkle with cheese. Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.

Heat under preheated broiler until cheese is light brown. Makes 3 servings.

Mozzeralla cheese also works great if you don't have the Swiss and Parmesan

I prefer homemade beef broth made by boiling a few soup bones with some sliced carrots, onions and a few garlic cloves for a couple days.

Notes

While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.

Verified by stevemur
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Recipe Links

Home made beef broth

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"RKG1's homemde beef broth, referenced in his comments." — stevemur stevemur

Link in another recipe. What would you serve with this?

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This recipe doesn't say how many onions, I guessed, based on another recipe, don't know what the 'salsa,salsa' at the bottom means, doesn't say if both cheeses go on the top, only mentions parmesan on top Swiss????
bpiper 6y ago

Onions are not included in the ingredients. How many should I saute?
amylaiosa 6y ago

not sure where the 3/23 came from my recipe said 1/8. reposted the recipe. [I made edits to this recipe.]
RKG1 7y ago

While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds.
cookingRN 7y ago

I sure would like to know how much worchestire sauce to add. It does sound like a very delicious recipe!
nobosky 7y ago

[I made edits to this recipe.]
RKG1 9y ago

While there is no sugar added using a homemade beef broth you would swear there was. The homemade broth gives the soup a slightly sweet taste you just don't get with canned or powdered boulion. While the recipe suggests 2 servings there really 3. My wife and I both went back for seconds. [I posted this recipe.]
RKG1 9y ago

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