Baked Parmesan Fish - BigOven 196146
Baked Parmesan Fish

Baked Parmesan Fish

Ready in 1 hour
61 review(s) averaging 4.3. 82% would make again

Top-ranked recipe named "Baked Parmesan Fish"

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Delicious and crispy

"Made it yesterday and it was great. I cooked it for about 30 mintues and the fish was a little overcooked but still good. I had alot of the cheese mixture left so i added a bunch more on too. And i followed some advice in sprying some olive oil and it came out cruchy. I also added a little more salt and a little garlic power to the mixture just to have a little more flavor. Will make many more times. "

- Viola1d

Ingredients

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1/3 cup grated parmesan
2 TBL flour
1/2 tsp paprika
1/4 tsp salt
1/8 tsp pepper
1 egg
2 TBL milk
4 tilapia filets; (any white flaky fish)

Original recipe makes Servings

Servings  

Preparation

Combine cheese, flour, paprika and salt and pepper in bowl.

Beat eggs and milk

Dip fish in egg mixture then in cheese mixture and coat well

Place fish in a greased 9 x 13 pan and bake uncovered @ 350 for 20 - 35 minutes

Credits

Added on Award Medal
Verified by stevemur

photo by Love7721 Love7721

photo by Ljean517 Ljean517

photo by Good2bme Good2bme

photo by mogriff1 mogriff1

photo by Viola1d Viola1d

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Calories Per Serving: 956 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"A variation on this recipe  A simple sprinkle of buttery bread crumbs appeals to kids but can also be embellished for adults. We rely on a handful of grated Parmesan cheese for salty sharpness, a pinch of lemon zest for lightness and a garnish of fresh basil for a wonderful aroma and fresh flavor that brings it all together." Firebyrd Firebyrd

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Reviews for Baked Parmesan Fish All 61 reviews

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Reviews

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Really good! I used cod instead of tilapia. I also added Panko crumbs and some garlic powder. Turned on the broiler for the last few minutes. Very moist and great flavor.
rcusick 1 month ago
I tried this recipe for the first time last night with swai fish and it came out absolutely deelish. It was very crisp on the outside and moist inside. I also used garlic powder, and some other seasoning to taste
FoodieYoki 3 months ago
Easy and taste amazing! Fish is not my favorite, but this recipe for fish is!
cay3 4 months ago
Tasted good. Not a huge fish fan but this recipe makes me want to get fish again
Michelelea82 5 months ago
Wonderful recipe!!
Kati5 7 months ago
skyjazzy 9 months ago
We made it with flounder. I enjoyed the flavors. I will try to crisp it up a bit more next time under the broiler as someone else suggested. It was yummy.
hotstuffnthekitchen 9 months ago
This is a great way to bake tilapia. The outside gets brown and crunchy, but the inside stays moist. I usually add a handful of Panko crumbs and a dribble of olive oil into my mix. Gives it a little more texture.
dakotarussell 9 months ago
Simple and easy way to prepare fish. Very tasty and moist, it was a hit with our regular crowd at the weekly Wednesday Night Dinner.
timgraham1 9 months ago
Average. A bit bland for my taste so shall spice it up the next time round.
Man1sha 11 month ago
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