Top-ranked recipe named "Baked Parmesan Fish"
Delicious and crispy
"Made it yesterday and it was great. I cooked it for about 30 mintues and the fish was a little overcooked but still good. I had alot of the cheese mixture left so i added a bunch more on too. And i followed some advice in sprying some olive oil and it came out cruchy. I also added a little more salt and a little garlic power to the mixture just to have a little more flavor. Will make many more times. "- Viola1d
Combine cheese, flour, paprika and salt and pepper in bowl.
Beat eggs and milk
Dip fish in egg mixture then in cheese mixture and coat well
Place fish in a greased 9 x 13 pan and bake uncovered @ 350 for 20 - 35 minutes
rcusick 1 month agoReally good! I used cod instead of tilapia. I also added Panko crumbs and some garlic powder. Turned on the broiler for the last few minutes. Very moist and great flavor.
FoodieYoki 3 months agoI tried this recipe for the first time last night with swai fish and it came out absolutely deelish. It was very crisp on the outside and moist inside. I also used garlic powder, and some other seasoning to taste
cay3 4 months agoEasy and taste amazing! Fish is not my favorite, but this recipe for fish is!
Michelelea82 5 months agoTasted good. Not a huge fish fan but this recipe makes me want to get fish again
Kati5 7 months agoWonderful recipe!!
skyjazzy 9 months ago
hotstuffnthekitchen 9 months agoWe made it with flounder. I enjoyed the flavors. I will try to crisp it up a bit more next time under the broiler as someone else suggested. It was yummy.
dakotarussell 9 months agoThis is a great way to bake tilapia. The outside gets brown and crunchy, but the inside stays moist. I usually add a handful of Panko crumbs and a dribble of olive oil into my mix. Gives it a little more texture.
timgraham1 9 months agoSimple and easy way to prepare fish. Very tasty and moist, it was a hit with our regular crowd at the weekly Wednesday Night Dinner.
Man1sha 11 month agoAverage. A bit bland for my taste so shall spice it up the next time round.