Top-ranked recipe named "Baked Parmesan Fish"
Delicious and crispy
"Made it yesterday and it was great. I cooked it for about 30 mintues and the fish was a little overcooked but still good. I had alot of the cheese mixture left so i added a bunch more on too. And i followed some advice in sprying some olive oil and it came out cruchy. I also added a little more salt and a little garlic power to the mixture just to have a little more flavor. Will make many more times. "- Viola1d
Combine cheese, flour, paprika and salt and pepper in bowl.
Beat eggs and milk
Dip fish in egg mixture then in cheese mixture and coat well
Place fish in a greased 9 x 13 pan and bake uncovered @ 350 for 20 - 35 minutes
FoodieYoki 2 months agoI tried this recipe for the first time last night with swai fish and it came out absolutely deelish. It was very crisp on the outside and moist inside. I also used garlic powder, and some other seasoning to taste
cay3 2 months agoEasy and taste amazing! Fish is not my favorite, but this recipe for fish is!
Michelelea82 4 months agoTasted good. Not a huge fish fan but this recipe makes me want to get fish again
Kati5 6 months agoWonderful recipe!!
skyjazzy 8 months ago
hotstuffnthekitchen 8 months agoWe made it with flounder. I enjoyed the flavors. I will try to crisp it up a bit more next time under the broiler as someone else suggested. It was yummy.
dakotarussell 8 months agoThis is a great way to bake tilapia. The outside gets brown and crunchy, but the inside stays moist. I usually add a handful of Panko crumbs and a dribble of olive oil into my mix. Gives it a little more texture.
timgraham1 8 months agoSimple and easy way to prepare fish. Very tasty and moist, it was a hit with our regular crowd at the weekly Wednesday Night Dinner.
Man1sha 10 months agoAverage. A bit bland for my taste so shall spice it up the next time round.
sHellsKitchen 10 months agoPleasantly surprised by this recipe, as I didn't expect Parmesan cheese would pair so well with fish! Substituted Old Bay for the paprika, and sprinkled in some garlic powder too. The family loved it and they're not typically fish eaters. Thanks!