Top-ranked recipe named "Baked Parmesan Garlic Chicken Wings"
Baked Parmesan Garlic Chicken Wings
"I love these wings! My husband thought it was a little too much garlic, but he still thought they were good. I can't wait to make these again... I'll just put most of the garlic on mine! :) Props ti the creator of this recipe and a big thanks! This is a nice addition to our dinner menu!"- HeatherLynn614
Preheat oven to 425 degrees. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay chicken on a baking sheet and season with this mixture.
Bake the chicken for 20-25 minutes. While the chicken is baking, mix together the oil or butter, basil, garlic, parmesan cheese and seasoning salt.
Whe the chicken is cooked through, toss with chicken with the garlic/cheese/butter sauce.
bymy1992 1 month agoI made them for a 4th of July party. They were a BIG hit. I will make them again.
Desir3GodzGrace 2 months agoAwesome but I grilled mine and that made it more flavorable to me.
Bigrikfishing 6 months agovery tasty, its on my favs list
HeatherLynn614 6 months agoI love these wings! My husband thought it was a little too much garlic, but he still thought they were good. I can't wait to make these again... I'll just put most of the garlic on mine! :) Props ti the creator of this recipe and a big thanks! This is a nice addition to our dinner menu!
stukey 7 months agoNot worth the trouble and ingredients. Inferior to other wings recipes.
Taylor412 7 months agoJust loved them just had them for dinner.
Wifee_1229 11 month agoMy husband LOVES garlic Parmesan wings do when I found this recipe I was stokes!! These were really GOOD just a little too salty for our tastes, I will be making these again only I'll omit the salt and only use the season salt.
Msljeff 1 year agoI made this recipe tonight for dinner. It was not exactly what I had expected. While I love the concept of parmesan and garlic on chicken, the other flavors were not to my liking (i.e. rosemary and cumin) but at least I can say that I gave them a try. I would make this recipe again but would definitely leave out the rosemary, basil, and cumin. Thanks for posting.
marydeware 1 year agoEveryone loved it!
rodq 1 year agoMade this for Super Bowl Sunday and it was a huge success, loved it. Thanks!