This is so fast economical and easy, plus everyone always wants seconds for this unique side dish.
Preheat oven to 325 degrees and grease a 13 x 9" baking pan. Arrange tomatoes in a single layer over the bottom of pan. In a small bown combine the bread crumbs, and spices. Sprinkle evenly to coat the tomatoes. Sprinkle with Parmesan cheese and dot with butter . Bake uncovered for 20-25 minutes or until lightly browned.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 | ||
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Calories: 81 | ||
Calories from Fat: 46 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 184.4mg | 6 % | |
Potassium 265.7mg | 7 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.8g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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