Baked Pasta with Tomato Sauce And Cheese

1 review, 5 star(s). 100% would make again

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16 oz Ziti; penne; or other
2 tb Fresh oregano; or 2 tsp dried
1/4 ts Pepper
1/4 ts Sugar
1/4 c olive oil
1/2 c imported; Freshly grated
1/2 ts Salt
1 1/2 c Ricotta cheese
3 tb Butter; softened
2 Garlic; minced
1 c imported; Freshly grated
1 Onion; chopped
2 c Italian Tomatoes; coarsely chopped, Well-drained
2 tb Fresh basil; or 2 tsp dried

Original recipe makes 6



saute the onion and garlic in the olive oil for about 5 minutes, or until the onion is softened. Add tomatoes and spices. Simmer sauce for 25-30 minutes. Boil and drain the ziti or other noodles. Put the pasta back in the empty cooking pot and add the butter, then the Parmesan cheese. Toss well in mix. Layer the ingredients in a large, greased casserole as follows: ziti, noodles, ricotta cheese, tomato sauce, Romano cheese, and repeat in the same order until youve used them all up. Bake at 375F for 25-30 minutes. Recipe by: Homemade Good News (Vol 2 No 12)

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A wonderful blend of flavors. This will definitely be one of my favorites.
joannam 9y ago

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