Baked Penne and Sun-Dried Tomato Sausage with Ricotta

Ready in 1 hour

Top-ranked recipe named "Baked Penne and Sun-Dried Tomato Sausage with Ricotta"

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Try this Baked Penne and Sun-Dried Tomato Sausage with Ricotta recipe, or contribute your own. "Sausage" and "Pasta" are two tags used to describe Baked Penne and Sun-Dried Tomato Sausage with Ricotta.


Ingredients

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salt and pepper; to taste
2 tb Extra Virgin Olive Oil
4 Links Aidells sun-dried
3/4 lb Fresh tomatoes; coarsely
1 lb Low fat ricotta cheese
1 lb Penne pasta
3 c Washed spinach; coarsely

Original recipe makes 6 Servings

Servings  

Preparation

Preheat oven to 350? F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly. Recipe by: Aidells Sausage Company Posted to recipelu-digest Volume 01 Number 544 by Crane Walden on Jan 17, 1998

Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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