Try this Baked Penne with Cheese Sauce (Penne Al Forno) recipe, or contribute your own.
Suggest a better description1. Drain the pasta and transfer to a large baking dish. Toss with 1 tablespoon of the butter. 2. Heat the remaining butter in a skillet and saute the onion until slightly softened, about 2 minutes. 3. Mix the onion, pepper, and Cheese Sauce with the penne. Sprinkle with bread crumbs and bake in a pre-heated 4250 oven for 15 minutes until the bread crumbs are lightly toasted. Let stand 10 minutes before serving. MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute the Light Version Cheese Sauce. MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored up to 1 day in the refrigerator or 1 month in the freezer. If frozen, extend baking time by 25 minutes. SERVING SUGGESTION: Serve this as a main dish with a green salad for a light menu. For heartier fare, serve as a first course, followed by grilled chicken, meat, or fish. Recipe by: HomeChef School Posted to MC-Recipe Digest by louiseh
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 6 | ||
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Calories: 355 | ||
Calories from Fat: 220 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 81.9mg | 3 % | |
Potassium 118.7mg | 3 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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