None
Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into alighlty greased 2 quart or 11 x 7 inch baking dish.
Bake at 350 for 20 minutes or until dip is golden and bubbly. Garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (323g) | ||
Recipe Makes: 4 Cups | ||
|
||
Calories: 926 | ||
Calories from Fat: 700 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.8g | 104 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 105.4mg | 32 % | |
Sodium 1625.6mg | 56 % | |
Potassium 144.3mg | 4 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 44.2g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.