Try this Baked Polenta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375ยบ. Slice the polenta roll into 1/2" thick rounds. Pour a thin layer of tomato sauce on the bottom of a medium-sized baking dish. Place 1/3 of the polenta rounds on the bottom of the pan, making sure they are not overlapping. Put a small sliver of cheese on top of this layer. Pour more tomato sauce over this and repeat the process until you have used up all your polenta rounds (usually about 2 layers). Cover with tinfoil and bake for 30 minutes. When you take it out, let it cool for 5 minutes (it gets very hot). Serve with a large spoon.
Check the tomato sauce for saltโ add some if you think it needs it.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 24 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 514.9mg | 18 % | |
Potassium 325.2mg | 9 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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