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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 2|
|Calories from Fat: 200 (49%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 54.5mg||17 %|
|Sodium 922.7mg||32 %|
|Potassium 909.8mg||24 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 31.7g|
|Protein 19.6g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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