Baked Portabella Mushroom Mozzarella

Ready in 1 hour

Top-ranked recipe named "Baked Portabella Mushroom Mozzarella"

Share it:

Try this Baked Portabella Mushroom Mozzarella recipe, or contribute your own. "Baked" and "Vegetables" are two tags used to describe Baked Portabella Mushroom Mozzarella.


Are you making this? 
1 tb Toasted wheat germ
1/2 ts Oregano
parsley; Chopped, garnish
1/2 ts Garlic
1 c Chunky tomato sauce
1 pn Red pepper flakes
2 2/3 oz Pasta zesta
Water; to cook pasta
1/4 ts Basil
4 1/2 oz Portabella mushroom; slices
2 tb Extra Virgin Olive Oil
3 oz Mozzarella cheese; part skim

Original recipe makes 2



From: PatH Date: Tue, 7 May 1996 16:01:52 -0700 (PDT) Recipe by: Hanneman The idea: substitute portabella mushroom for the meat in a favorite Italian recipe. This served 2 easily and would have served 3. Pre-warm/cook everything, assemble it in a casserole, top with mozzarella and bake it about 15 minutes. PastaZesta is a new product for us. Its a spaghetti, homemade, dried, flat like soba, made of durum wheat, flavored with various - we chose tomat and basil. No eggs! Very light and flavorful. Cooks in 3 minutes. It comes in a tan 8-oz box and was near the bottled sauces. We recommend it. Made in Canada. STEP #1 Using a micro-wave proof dish, like a pyrex measure, combine the tomato sauce, garlic, basil, oregano and red pepper flakes. Zap at 100% fo about 2 minutes (700 watts). Stir and let stand. MEANWHILE prepare the pasta. STEP #2 Heat oil in skillet. Press some (what you can) wheat germ into th slices of mushroom and saute over medium-high heat, turning once, about 1 1/2 to 2 minutes per side. Remove from heat. STEP #3 Set oven temperature to 375oF. Place drained pasta in a shallow casserole. Pour half the sauce on top and spread. Season with pepper (a little salt). Sprinkle on remaining wheat germ, especially along the outer edge where it will catch the sauce. Layer the mushroom slices on top of that. Pour on the remaining sauce. Top with cheese. Top with parsley. Bake about 15 minutes until cheese is melted and beginning to brown. Nice served with asparagus. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #76 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 409 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Portabella Mushroom Mozzarella. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free