Dr. Berinstein Portabello Mushrooms
1. Place mushroom slices on cookie sheet. Spray mushrooms with PAM.
2. Sprinkel garlic powder, paprika and salt to taste. Bake at 375F (190?C) for 30 minutes. Serve hot.
YIELD: 1 vegetable serving.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1 | ||
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Calories: 77 | ||
Calories from Fat: 11 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15mg | 1 % | |
Potassium 1126.4mg | 30 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 10.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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