Try this Baked Potato Casserole recipe, or contribute your own.
Suggest a better description1.Preheat the oven to 350 degrees F.
2.Put the chopped potatoes into a large saucepan and cover with water. Bring to a boil and cook them over medium-high heat for about 15-20 minutes, or until they are tender. Then, drain the potatoes. (You could also bake the potatoes in the oven and then cut them into chunks.)
3.Put the potatoes back in the saucepan and toss with the bacon.
4.In a separate bowl, mix the salt, pepper, 1 1/2 cups of cheese, sour cream, and onion. Then, add this mixture to the saucepan with the potatoes and toss thoroughly.
5.Grease a 2.5- to 3-quart casserole dish with cooking spray, and then spoon the mixture into the dish.
6.Bake for 20 to 25 minutes, then top the dish with the remaining cheese and garnish and let it bake for another 3-5 minutes, or until the cheese has melted.
7.Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 334 | ||
Calories from Fat: 160 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 43.5mg | 13 % | |
Sodium 318.4mg | 11 % | |
Potassium 810.1mg | 21 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 27.8g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.