This is a great potato casserole. There is never any left when I take it to pot lucks.
Boil the potatoes in their skins. Cool and cube. Combine and put in greased casserole dish. Bake at 375 degrees for 1 hour. Top with crumbled bacon.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 216 | ||
Calories from Fat: 156 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38mg | 12 % | |
Sodium 457mg | 16 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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