Baked Potato Soup - BigOven 29067
Baked Potato Soup

Baked Potato Soup

Ready in 45 minutes
54 review(s) averaging 4.6. 87% would make again

Top-ranked recipe named "Baked Potato Soup"

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Try this Baked Potato Soup recipe, or contribute your own. "Soup" and "Fall" are two tags used to describe Baked Potato Soup.

"Ok! In only 12 and I cook alot. I want to me a chef when I get older. This was really easy to make the one thing that scared me was the making the roux I think it's called with the flour and the butter but it worked out! I didn't use as much bacon or cheese but my mom said numorous time that it was good!!!! 5 stars!!!"

- ChefInTraining12


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4 large Baking potatoes
2/3 cup Butter
2/3 cup Flour
6 cup milk
1 dash Salt; to taste
1 dash Pepper; to taste
4 each Scallion; chopped, divided
12 slices Bacon; cooked, crumbled
1 1/4 cup Cheddar; shredded
8 ounce Sour cream

Original recipe makes 8 Servings



Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.

Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until thoroughly heated; stir in sour cream and heat through.

Serve with remaining green onions, bacon and 1/4 cup greens as garnish.

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photo by Smcastle001 Smcastle001

photo by Kgoldman Kgoldman

photo by Jleepvgirl Jleepvgirl

photo by fuerst1al fuerst1al

photo by MrsWagenmann MrsWagenmann

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Calories Per Serving: 663 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Potato Soup All 54 reviews

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Great recipe, this has become a family favorite!
ChefSpence 15 hours ago
Only problem is i have to double the recipe because its so delicious it does not last long!!!
samuel42 6 months ago
Wow! but there is slight problem, I have to make more! ??
CPGoodwin79 8 months ago
I make this soup a lot. One small bowl is a meal. Delicious !!! And very easy to make
ElaineB226 1 year ago
christineanne1 1 year ago
Shashina 1 year ago
I needed to add A LOT of salt and pepper. Plus extra milk, it's super thick. But other than that delicious! I also used frozen diced breakfast potatoes that are ready made instead of baking potatoes. Easy alternative & still was amazing! Great recipe(:
nsardo94 1 year ago
I made this a couple of nights ago for dinner and it was a big hit with my picky family which says a lot about the recipe. Thanks so much for sharing.
tonirobbins2 1 year ago
I forgot to add bacon to mine but it still turned out wonderful
Carnen2013 1 year ago
achig 1 year ago
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