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Suggest a better descriptionpreheat oven to 400 degrees, wash and dry tatoes,. Cut the potato (but only 3/4 through) into 4 slices. Slice onion into 1/4 inch slices then in half, put onion inside potato slices. Rub potato with butter and wrap in tin foil cook for one hour Posted to Bakery-Shoppe Digest V1 #219 by "Pollywog"
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 175 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 936.9mg | 25 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 34.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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