Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream

Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream"

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"This was great, i only added spinach and some ritz crackers to the dish,,im sure it needed no changing but i had to use my spinach, thanks for sharing, CCheryl"

- CCheryl

Ingredients

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1/4 ts Salt
2 lg Baked Potatoes
Black pepper
1/2 c Sour cream
1/4 c Cheddar Cheese; grated
1 sm Onion; diced fine
3 tb Butter

Original recipe makes 4

Servings  

Preparation

Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Saute onions in the remaining half of the butter until light golden brown then add a little salt. Mash and blend potato and butter together until well-blended, add sour cream and onion. Add extra seasoning if desired. Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350xF for another 10 minutes, until heated through and cheese is melted. Serve immediately. Recipe by Mangia!

Verified by stevemur

this was great, i added spinach and topped with crumbled ritz crackers, mmmmmm good, this is not my recipe, but it is my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was great, i only added spinach and some ritz crackers to the dish,,im sure it needed no changing but i had to use my spinach, thanks for sharing, CCheryl
CCheryl 4 years ago
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