Try this Baked potatoes recipe, or contribute your own.
Suggest a better descriptionCook potatoes in oven for 2hours
Cook bacon in pan until crispy
Once potatoes are cooked, cut open and add cheese, bacon sour cream and coleslaw.
For something different but cook mince and add taco mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 522 | ||
Calories from Fat: 261 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 692.4mg | 24 % | |
Potassium 1169.3mg | 31 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 40.7g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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