Great
1. Preheat oven to 350 degrees
2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a greased 9 x 5 inch loaf pan and smooth the top.
3. Bake for 1 hour or until a toothpick inserted
This is a lower calorie quick bread that is full of flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (802g) | ||
Recipe Makes: 1 | ||
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Calories: 4030 | ||
Calories from Fat: 2538 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 282g | 376 % | |
Saturated Fat 156.2g | 781 % | |
Monounsaturated Fat 83.3g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 796.2mg | 245 % | |
Sodium 4668.1mg | 161 % | |
Potassium 698.6mg | 18 % | |
Total Carbohydrate 361.3g | 106 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 353.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4030
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