Try this Baked Ravioli recipe, or contribute your own.
Suggest a better description1) Brown Sausage
2) Cooked Ravioli
3) Combine Sausage & Ravioli in 12" Skillet
4) Top with grated cheese and back on 375 for 10 minutes
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1093 | ||
Calories from Fat: 785 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.2g | 116 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 3590.2mg | 124 % | |
Potassium 941.2mg | 25 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.8g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1093
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