Prepare spaghetti sauce or buy large jar of sauce with meat. Cook 4 cups rice (Minute rice works best) according to directions. Prepare 1 pound size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 eggs and chop up. Now layer in 3-quart casserole Recipe By :
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|Serving Size: 1 Serving (1058g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 315 (27%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1092.2mg||336 %|
|Sodium 524.8mg||18 %|
|Potassium 544.6mg||14 %|
|Total Carbohydrate 154.5g||45 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 147.5g|
|Protein 58.3g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1187
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