Try this Baked Rice Pilaf with Parmesan Cheese recipe, or contribute your own.
Suggest a better descriptionSaute the garlic and rice in the butter until golden. Pour into a casserole dish, add broth and salt. Cover and bake at 350 degrees for 25 minutes (or until the liquid is absorbed.) Add cheese and stir until cheese mixed in and rice is fluffy. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:37:49 -0400 From: ADAMSFMLE@aol.com Recipe By : Will and Lois Copping: The Country Innkeepers Bookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 150 | ||
Calories from Fat: 136 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.1g | 20 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.8mg | 13 % | |
Sodium 260.7mg | 9 % | |
Potassium 54mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.