Try this Baked Ricotta Cheese And Figs recipe, or contribute your own.
Suggest a better descriptionPuree half the figs with the cream and finely slice of dice the remaining figs and set aside. Place the fig/cream mixture in a mixing bowl and add the egg and ricotta and mix well. Fold in the reserved sliced or diced figs, pistachio, pine nuts and chives and mix gently and thoroughly. Arrange spoonfulls of the filling on grape leaves and arrange on a flat oven tray, allowing each filled leaf to support the next one. Bake at 180c. for 15 minutes until the cheese is warmed through and set. Cool slightly then serve with a light, fruity wine. Per serving: 1699 Calories (kcal); 125g Total Fat; (64% calories from fat); 78g Protein; 77g Carbohydrate; 545mg Cholesterol; 525mg Sodium Food Exchanges: 1/2 Grain(Starch); 10 Lean Meat; 0 Vegetable; 3 Fruit; 18 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1357 | ||
Calories from Fat: 804 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 529.5mg | 163 % | |
Sodium 742.7mg | 26 % | |
Potassium 1361.2mg | 36 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 70.1g | ||
Protein 67.6g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1357
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