Make bechamel sauce using 6 tablespoons butter, flour and milk.
(Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
Stir in tomato sauce.
Add salt and pepper.
Cook pasta until al dente fpllowing directions of package..
Drain, mix well with sauce and 1/2 of the Parmesan cheese.
Turn into buttered oven dish.
Mix remaining cheese with breadcrumbs.
Top casserole with this mixture, then dot with remaining butter.
Bake at 425F for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (500g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 195 (35%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 109.4mg||34 %|
|Sodium 1808.5mg||62 %|
|Potassium 1256.6mg||33 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 68.7g|
|Protein 19g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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