Baked Rigatoni with Aurora Sauce

Baked Rigatoni with Aurora Sauce

Ready in 30 minutes

Aurora sauce is a combination of bechamel, cream and tomato puree.


1 pound rigatoni
8 tablespoon butter
4 1/2 tablespoon flour
2 1/2 cup milk
1 cup tomato sauce; (preferably homemade)
1 1/2 cup parmesan cheese
8 teaspoon breadcrumbs; toasted

Original recipe makes 6 Servings



Make bechamel sauce using 6 tablespoons butter, flour and milk.

(Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).

Stir in tomato sauce.

Add salt and pepper.

Cook pasta until al dente fpllowing directions of package..

Drain, mix well with sauce and 1/2 of the Parmesan cheese.

Turn into buttered oven dish.

Mix remaining cheese with breadcrumbs.

Top casserole with this mixture, then dot with remaining butter.

Bake at 425F for 10 minutes.

Alert editor   
Calories Per Serving: 551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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