Baked Rigatoni with Steamed Garlic Vegetables and Toasted Parmesan French R

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Baked Rigatoni with Steamed Garlic Vegetables and Toasted Parmesan French R"

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A simple recipe with vegetables and homemade garlic toasted French Rolls. A delightful dish the whole family can enjoy. Serve with guests, or make enough for dinner and leftovers.


Ingredients

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1 - 16 oz package of Rigatoni
1 lb Ground Beef
1 tbsp dried Parsley flakes
1 tbsp Oregano powder/leaves
Chopped Bay Leaves (2-3)
2 tbsp minced garlic
2 - 14.5 oz S&W Premium Ready Cut Italian Recipe
1 - 1lb 7 oz jar of Prego Italian Sausage and Gar
1/8 tsp Crushed Red Pepper Flakes
Salt and Pepper to taste
1/2 cup of chopped onion
1-1/2 cup shredded Parmesan Cheese
1 package of French Rolls
1/4 cup butter
1 cup of shredded Mozzarella Cheese
1 package of Mixed Vegetables (Carrots; Broccoli, and Cauliflower).

Original recipe makes 6 Servings

Servings  

Preparation

Cook Rigatoni pasta according to directions on package. Preheat oven to 375 degrees. Brown the ground beef in a large skillet until almost done. Remove from heat and drain. Return back to pan and Add 1 tbsp of garlic, dried parsley flakes, Oregano, Bay leaves, Red Pepper Flakes, Salt, Pepper and chopped onions. Cook until onions are tender, not browned.Drain and add S&W Italian Recipe diced tomatoes. Add Prego Italian Sausage and Garlic Sauce. Stir while cooking on low-medium heat. Spray/lightly grease a 13x9 glass pan. Drain Rigatoni noodles. Gently mix Rigatoni noodles with meat sauce. Place in pan. Cover with Mozzarella cheese and 1 cup of shredded Parmesan cheese. Bake for 30-40 minutes, or until cheese is Golden-Brown. Set aside to cool.

Mix 1/4 cup butter with 1 tbsp of minced garlic. Cut French rolls in half. Butter each slice of French Roll with butter, sprinkle remainder of shredded Parmesan cheese, and garnish with dried parsley. Place on cookie sheets and broil for 5-6 minutes/ or until toasted and cheese is melted.

Steam Vegetables until tender, toss with olive oil, garlic butter, and garnish with parsley flakes.

Credits

Added on Award Medal
Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make sure pasta is slightly tender. Strain S&W Tomatoes in a colander, and drain the meat very well. Add chopped Italian Sausage, or ground Italian pork Sausage for a more robust and spicy flavor. [I posted this recipe.]
TimothyRBerman 3 years ago
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