Baked Salmon with Caper Sauce

Ready in 1h

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1/4 ts Lemon-pepper seasoning
2 tb Dry white wine
Lemon slices
1/2 ts White wine vinegar
1 sm Onion; thinly sliced
2 tb Plain lowfat yogurt
1 ts Dried dillweed
1 ts Capers; drained
2 tb Reduced-calorie mayonnaise
Fresh dill sprigs (optional)
2 (4 oz.) salmon steaks

Original recipe makes 2 Servings



From: Wendy Lockman Date: Sun, 11 Feb 1996 10:35:49 -0500 Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired. Fat 8.6, Chol. 45. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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