Baked Salmon with Capers

Ready in 40 minutes
5 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked Salmon with Capers"

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Very easy and very different.

"This recipe was great. A little bit creative, but not a great amount of work. My three boys were happy to finish up their servings!"

- dms2547

Ingredients

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1 pound Salmon fillets
1/2 cup Green onion; chopped
1/4 cup Capers
1 tablespoon Fresh dill; chopped
Fresh ground pepper
1 teaspoon Lemon Rind; grated
1 1/2 tablespoon Butter

Original recipe makes 3

Servings  

Preparation

Preheat oven to 400F.

Place a large piece of foil on a baking sheet and spray it with non-stick spray. Place the salmon on the foil and grind fresh pepper over it. Sprinkle grated lemon rind on the fish evenly.

Mix onions, capers and dill together and spread over the salmon evenly. Dot with butter then wrap salmon in the foil.

Bake salmon for about 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Caper Salmon

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This was quick and easy. We all loved this recipe!
Juliafraser 1 year ago
Quick, easy and tasty
NoveltyOne 4 years ago
This recipe was great. A little bit creative, but not a great amount of work. My three boys were happy to finish up their servings!
dms2547 5 years ago
I'm amazed at how many online recipes call for 30 minutes (or more) for salmon cooking. Most pieces simply take 10 to 12 minutes... am I going crazy here? Obviously, it can depend on the size of the salmon and the temp of the oven. But I find that 10 minutes at 400 does most pieces of salmon nicely.. maybe 12 to 15 mins for thicker cuts.
johntmcgowan76 5 years ago
[I posted this recipe.]
susanjm 8 years ago
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