Baked Salmon with Capers

5 reviews, 4 star(s). 100% would make again

Ready in 40 minutes

Very easy and very different.

"This recipe was great. A little bit creative, but not a great amount of work. My three boys were happy to finish up their servings!"

Ingredients

1 pound Salmon fillets
1/2 cup Green onion; chopped
1/4 cup Capers
1 tablespoon Fresh dill; chopped
Fresh ground pepper
1 teaspoon Lemon Rind; grated
1 1/2 tablespoon Butter

Original recipe makes 3

Servings  

Preparation

Preheat oven to 400F.

Place a large piece of foil on a baking sheet and spray it with non-stick spray. Place the salmon on the foil and grind fresh pepper over it. Sprinkle grated lemon rind on the fish evenly.

Mix onions, capers and dill together and spread over the salmon evenly. Dot with butter then wrap salmon in the foil.

Bake salmon for about 30 minutes.

Verified by stevemur
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Calories Per Serving: 370 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was quick and easy. We all loved this recipe!
Juliafraser 2y ago

Quick, easy and tasty
NoveltyOne 6y ago

This recipe was great. A little bit creative, but not a great amount of work. My three boys were happy to finish up their servings!
dms2547 6y ago

I'm amazed at how many online recipes call for 30 minutes (or more) for salmon cooking. Most pieces simply take 10 to 12 minutes... am I going crazy here? Obviously, it can depend on the size of the salmon and the temp of the oven. But I find that 10 minutes at 400 does most pieces of salmon nicely.. maybe 12 to 15 mins for thicker cuts.
johntmcgowan76 6y ago

[I posted this recipe.]
susanjm 10y ago

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