Fantastic and easy to do...this takes salmon to a whole new level!
Directions
1. Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
2. Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 minutes. Stir in cream and increase heat to medium, continuing to stir until warm (Do not let sauce boil). Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.
Note that this recipe can be made with a variety of wines, but I like a good Chardonnay. I have also done it with Riesling...which is excellent!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 407 | ||
Calories from Fat: 237 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.3g | 35 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 157.2mg | 48 % | |
Sodium 153mg | 5 % | |
Potassium 654.3mg | 17 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.