Try this Baked Scrapple With Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionButter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 minutes until scrapple is brown and potatoes are cooked. SOURCE: Pa. Dutch Cook Book. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Recipe (779g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 289 | ||
Calories from Fat: 107 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 336.2mg | 12 % | |
Potassium 579.1mg | 15 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 34.1g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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