Baked Shoyu Chicken - BigOven 29202

Baked Shoyu Chicken

Ready in 1 hour

Top-ranked recipe named "Baked Shoyu Chicken"

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2 lb Chicken (salt and pepper;
1/3 cn Chicken broth
1 sl Ginger; crushed
1/8 c Shoyu
1/8 c Mirin
1/2 ts Salt
1/4 c Sugar

Original recipe makes 4 Servings



Place chicken in pan and pour sauce over it. Bake at 350 degrees for 30 to 40 minutes. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 161 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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