Baked Shrimp Scampi w/ Panko toping

Ready in 45 minutes
4.3 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Baked Shrimp Scampi w/ Panko toping"

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This is a simple italian dish with lots of flavor.

"I made this the other night off of food network with the barefoot contessa. It was yummy. "

- Ezeebrezee

Ingredients

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2 pounds shrimp; in the shell
3 tablespoons good quality olive oil
2 tablespoons Dry white wine
Kosher salt and freshly ground black pepper
1 1/2 stick butter; softened
4 cloves garlic; chopped
1 large shallot; chopped, or 2 small ones
3 tablespoons fresh italian parsley; rough chop
1 teaspoon fresh rosemary leaves; chopped
1/4 teaspoon red pepper flakes
1 teaspoon lemon zest
2 tablespoons fresh lemon juice; a little more for finishing dish
1 large egg yolk
2/3 cup Panko; Japanese dried bread flakes

Original recipe makes 2

Servings  

Preparation

Preheat oven to 425 degrees.

Peel, devein and butterfly shrimp leaving tails on.

Marinade shrimp in olive oil, dry white wine, 2 teaspoons salt and 1 teaspoon pepper. Put aside at room temperature while you make topping mixture.

For topping add into bowl the butter, garlic, shallot, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and egg yolk. Mash ingredients together and mix well. Add Panko and mix in.

In oval oven safe dish about 1 1/2 inch deep, place shrimp flat side down with tail curling up. Go around dish from the outer edge in to fill dish. Pour remaining marinade over shrimp. Sprinkle butter mixture evenly over shrimp. Bake for 10-12 minutes until hot and bubbly. If you like place under broiler for 1 minute for browning. Sprinkle with fresh lemon juice immediately after taking out of oven. Serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe,made it with a simple pasta dish,asparagus and a piece of fruit.
salont 1 year ago
I made this the other night off of food network with the barefoot contessa. It was yummy.
Ezeebrezee 2 years ago
This is a convenient recipe for entertaining as you can complete most of the prep-work ahead of time and enjoy time with your guests. [I posted this recipe.]
Food4Home 4 years ago
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