Shrimp with lemon dijon mustard, topped with parmesan cheese
Preheat oven to 350 degrees.
Place cleaned shrimp on oven baking pan.
Mix dill, mustard, lemon juice, butter, garlic and Worcestershire sauce in a small bowl. Spoon mixture over the top of the shrimp.
Sprinkle Parmesan over the shrimp.
Bake for 8-12 minutes or until the shrimp are pink and opaque.
Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 409 | ||
Calories from Fat: 241 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 321mg | 99 % | |
Sodium 1189.5mg | 41 % | |
Potassium 429.2mg | 11 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.2g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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