Baked Smoked Chicken Apple Sausage with Cider Sauce

Ready in 45 minutes

Try this Baked Smoked Chicken Apple Sausage with Cider Sauce recipe, or contribute your own.


2 cups Apple cider
1 Bottle lager beer; or ale
1/2 cup Chicken Stock
1/2 cup Brown Sugar; firmly packed
3 tablespoons Cider vinegar
3 tablespoons Dijon mustard
6 Links Aidells smoked sausage

Original recipe makes 6 Servings



Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.


Recipe by: Posted to recipelu-digest by "Crane C. Walden" on Mar 23, 1998

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