Baked Smoked Chicken Apple Sausage with Cider Sauce

Ready in 45 minutes

Try this Baked Smoked Chicken Apple Sausage with Cider Sauce recipe, or contribute your own.


2 cups Apple cider
1 Bottle lager beer; or ale
1/2 cup Chicken Stock
1/2 cup Brown Sugar; firmly packed
3 tablespoons Cider vinegar
3 tablespoons Dijon mustard
6 Links Aidells smoked sausage

Original recipe makes 6 Servings



Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve.


Recipe by: Posted to recipelu-digest by "Crane C. Walden" on Mar 23, 1998

Verified by SunnyJF
Alert editor   
Calories Per Serving: 223 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Smoked Chicken Apple Sausage with Cider Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free