Baked Spare Ribs and Sauerkraut - BigOven 29233

Baked Spare Ribs and Sauerkraut

Ready in 1 hour

Top-ranked recipe named "Baked Spare Ribs and Sauerkraut"

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Try this Baked Spare Ribs and Sauerkraut recipe, or contribute your own. "Pork" and "Penndutch" are two tags used to describe Baked Spare Ribs and Sauerkraut.


Ingredients

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1 ts Baking Powder
1 c milk
Sauerkraut
2 c Flour
Spare ribs
1 Egg; beaten

Original recipe makes 1

Servings  

Preparation

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Calories Per Serving: 1196 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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