Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999
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|Serving Size: 1 Serving (556g)|
|Recipe Makes: 4|
|Calories from Fat: 507 (63%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 2141.9mg||659 %|
|Sodium 1198mg||41 %|
|Potassium 883.1mg||23 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.6g|
|Protein 70g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 808
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