Baked Spinach Egg "Nests"

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8 Eggs
4 sl Canadian bacon
Salt and pepper to taste
4 ts Cheddar cheese; shredded
4 ts Butter
8 Fresh spinach leaves

Original recipe makes 4



Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes. Formatted and Busted by Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999 on Mar 10, 1998

Verified by stevemur
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Calories Per Serving: 808 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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