Try this Baked Spinach Egg "Nests" recipe, or contribute your own.
Suggest a better descriptionWash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 4 | ||
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Calories: 808 | ||
Calories from Fat: 507 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 2141.9mg | 659 % | |
Sodium 1198mg | 41 % | |
Potassium 883.1mg | 23 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.6g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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