Baked Spinach-Pasta Casserole

Baked Spinach-Pasta Casserole

Ready in 45 minutes
5 review(s) averaging 3.4. 75% would make again

Top-ranked recipe named "Baked Spinach-Pasta Casserole"

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Try this Baked Spinach-Pasta Casserole recipe, or contribute your own. "Spinach" and "Tomato" are two tags used to describe Baked Spinach-Pasta Casserole.


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1 lb Pasta shells
1 lb Spinach; chopped and steamed
2 1/2 c Tomato sauce
1/2 c Soy milk
3 Garlic; minced
1 tb Basil, fresh; chopped OR 1 ts Basil, dried
salt and pepper; to taste
1/4 c Bread crumbs

Original recipe makes 8



cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams MM by DEEANNE

Verified by stevemur




Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

I put spaghetti sauce instead of tomato and it was kinda bland. It has potential but I can't figure out what to add.
Ajenkins616 2 years ago

Easy to make. We didn't really like the taste. Also not sure the purpose of baking the dish. We tried adding parmesan cheese but it didn't improve it much.
AmyinBreck 3 years ago

Very healthy pasta dish- my husband thought it tasted better the second day. Thanks :)
Beklaud 4 years ago

[I made edits to this recipe.]
stevemur 10 years ago

zoe0640 10 years ago

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