Baked Spinach-Pasta Casserole

Baked Spinach-Pasta Casserole

5 reviews, 3.4 star(s). 75% would make again

Ready in 45 minutes

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1 lb Pasta shells
1 lb Spinach; chopped and steamed
2 1/2 c Tomato sauce
1/2 c Soy milk
3 Garlic; minced
1 tb Basil, fresh; chopped OR 1 ts Basil, dried
salt and pepper; to taste
1/4 c Bread crumbs

Original recipe makes 8



cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

Total calories per serving: 214. Fat: 2 grams MM by DEEANNE

Verified by stevemur
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Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I put spaghetti sauce instead of tomato and it was kinda bland. It has potential but I can't figure out what to add.
Ajenkins616 3y ago

Easy to make. We didn't really like the taste. Also not sure the purpose of baking the dish. We tried adding parmesan cheese but it didn't improve it much.
AmyinBreck 3y ago

Very healthy pasta dish- my husband thought it tasted better the second day. Thanks :)
Beklaud 4y ago

[I made edits to this recipe.]
stevemur 10y ago

zoe0640 10y ago

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