Baked Spinach Recipe (Bengali/Indian style recipe)

Ready in 35 minutes
100% would make again

Top-ranked recipe named "Baked Spinach Recipe (Bengali/Indian style recipe)"

Share it:

An easy to make tasty and healthy recipe


Ingredients

Are you making this? 
4 bunches Spinach; (leaves only)
3 cloves Garlic; (chopped)
1/4 tsp Ginger
1 small Onion; (finely chopped)
1 Dried Red Chilies
1 Ghee (Clarified Butter) or vegetable oil
2 Green Chilies; (chopped) (optional)
1/2 tsp mustard seed
1/2 tsp cumin seed
1 tsp low fat cheese; grated
1 tomato

Original recipe makes 5

Servings  

Preparation

Boil water and put spinach leaves in it. Let it boil for 15 minutes. Drain the water and blend the spinach in a mixer. In a pan heat Ghee/oil and add dried red chilies, mustard and cumin seeds. When the mustard seeds start sparkling add onion, garlic and ginger. After the onions become translucent add chopped tomatoes and green chilies (optional). Cook till it becomes a gravy, add the mashed spinach and saute for sometime. Then bake the whole mixture for 8 minutes in preheated oven at 320F. Garnish with grated cheese.

Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Spinach Recipe (Bengali/Indian style recipe). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free