Baked Spud Burger (Vegan)

Baked Spud Burger (Vegan)

Ready in 40 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Baked Spud Burger (Vegan)"

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This baked potato slice burger is so simple and delicious to make. Far less fuss than making a veggie patty from anything else. Just pile on your favorite produce and condiments.

"Great idea! Stuck to the non-stick tray though...hard to flip. Will probably use spray or oil next time. "


Ingredients

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3 Whole Potatoes
2 Whole Wheat Buns
Condiments
1 Whole Pickle
Mustard
Ketchup
1/2 Onion
1 whole Tomato
2 leaves Romaine Lettuce

Original recipe makes 2 Servings

Servings  

Preparation

Peel potatoes, and from middle, cut large slices, about 1/4 inch thick. Cut any remaining ends into potato wedges. These can be used for spicy baked potato wedges.

Bake on non-stick tray in 350 F for 30 min. Use spatula to flip potato slices, and bake another 10 min. Should be nicely browned.

While slices are baking, prepare the buns. Slightly toast the whole wheat buns. Dress buns tops with mustard and ketchup. Add produce like onions, tomato, pickle and lettuce to bun bottoms. When slices are done, add to buns and cover. Serve hot.

Notes

Let the slices to cook and brown on the bottom before you try to flip them. You can bake spicy potato wedges at the same time.

Credits

Added on Award Medal
Verified by twojocks

Baked Spud Burger
michaelswarm

Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Great idea! Stuck to the non-stick tray though...hard to flip. Will probably use spray or oil next time.
LavenderWand 2 years ago

Very good. I was surprised how tasty this simple recipe was.
Bigdaddy24 2 years ago

Sweet! this is so good.
kennethnewman 3 years ago

Quick and easy favorite I make at least once a week, usually for lunch.
michaelswarm 4 years ago

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