Peel potatoes, and from middle, cut large slices, about 1/4 inch thick. Cut any remaining ends into potato wedges. These can be used for spicy baked potato wedges.
Bake on non-stick tray in 350 F for 30 min. Use spatula to flip potato slices, and bake another 10 min. Should be nicely browned.
While slices are baking, prepare the buns. Slightly toast the whole wheat buns. Dress buns tops with mustard and ketchup. Add produce like onions, tomato, pickle and lettuce to bun bottoms. When slices are done, add to buns and cover. Serve hot.
Let the slices to cook and brown on the bottom before you try to flip them. You can bake spicy potato wedges at the same time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (519g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 32 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 424.9mg||15 %|
|Potassium 1707.8mg||45 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 78.3g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
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