Baked Spud Burger (Vegan)

Baked Spud Burger (Vegan)

4 reviews, 4.8 star(s). 100% would make again

Ready in 40 minutes

This baked potato slice burger is so simple and delicious to make. Far less fuss than making a veggie patty from anything else. Just pile on your favorite produce and condiments.

"Great idea! Stuck to the non-stick tray though...hard to flip. Will probably use spray or oil next time. "


3 Whole Potatoes
2 Whole Wheat Buns
1 Whole Pickle
1/2 Onion
1 whole Tomato
2 leaves Romaine Lettuce

Original recipe makes 2 Servings



Peel potatoes, and from middle, cut large slices, about 1/4 inch thick. Cut any remaining ends into potato wedges. These can be used for spicy baked potato wedges.

Bake on non-stick tray in 350 F for 30 min. Use spatula to flip potato slices, and bake another 10 min. Should be nicely browned.

While slices are baking, prepare the buns. Slightly toast the whole wheat buns. Dress buns tops with mustard and ketchup. Add produce like onions, tomato, pickle and lettuce to bun bottoms. When slices are done, add to buns and cover. Serve hot.


Let the slices to cook and brown on the bottom before you try to flip them. You can bake spicy potato wedges at the same time.

Verified by twojocks
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Baked Spud Burger

Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great idea! Stuck to the non-stick tray though...hard to flip. Will probably use spray or oil next time.
LavenderWand 2y ago

Very good. I was surprised how tasty this simple recipe was.
Bigdaddy24 3y ago

Sweet! this is so good.
kennethnewman 3y ago

Quick and easy favorite I make at least once a week, usually for lunch.
michaelswarm 4y ago

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