Baked Steak Burritos

2 reviews, 5 star(s). 50% would make again

Ready in 30 minutes

This is a quick Mexican meal everyone in the family will enjoy!


1/2 cup butter or margarine
1 pkg. old El Paso taco seasoning mix
1 1/2 pounds sirloin tip steak,; cut into bite-size strips
1 16-oz. can refried beans
12 6-oz. flour tortillas
2 cups shredded cheddar cheese
3 medium green onions; sliced (3 tbsp)
1 10-oz. can enchilada sauce
1 cup shredded Mexican cheese blend

Original recipe makes 6 Servings



Heat oven to 400 degrees.

In a 10-inch skillet, melt butter over medium heat. Stir in taco mix. Add beef strips; cook 5-6 minutes, stirring occasionally, until desired

doneness. Drain.

Meanwhile, place fried beans in microwavable dish. Microwave uncovered on HIGH 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within ? inch of edge. Top each with beef, cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9 glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake uncovered 7-12 minutes or until burritos are heated and cheese is melted.


Serve with Mexican rice or chips and guacamole.

Verified by twojocks
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Calories Per Serving: 1757 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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