Try this Baked Steak with Gravy recipe, or contribute your own.
Suggest a better descriptionMix flour, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in skillet over medium heat; add steaks and brown on both sides. Arrange steaks in lightly greased 13" x 9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45-50 minutes. Uncover; bake an additional 15 minutes. Serves 6-8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 3.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.