Place diced pepper & pimiento in bowl. Add mustard, salt, pepper & 1/4 cup mayonnaise. Mix well. Add enough beaten yolk to moisten mixture. Add crab meat & mix in w/ fingers so lumps are not broken up. Divide mixture among oysters on half shell. Place on bed of rock salt. Top w/ light coating of mayonnaise & sprinkle w/ paprika. Bake at 350 for 5 min., then place under broiler until golden brown. This recipe may also be used for crab cakes by forming the mixture into cakes & rolling in cracker crumbs, then frying. CHESAPEAKE RESTAURANT N. CHARLES ST.;BALTIMORE WINE:MOSEL,ZELLER SCHWARZE KATZ From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (44%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 93mg||29 %|
|Sodium 485.6mg||17 %|
|Potassium 336.4mg||9 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.9g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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