Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

7 reviews, 4.3 star(s). 71% would make again

Ready in 1h

Try this Baked Stuffed Pork Chops recipe, or contribute your own.


2 tb olive oil
1 Box stuffing mix; (any type)
1/4 c water; (or less)
Salt, pepper and dried rosemary
1/4 c White wine
4 1-inch thick loin pork; (up to 1.5-inch thick)

Original recipe makes 4



From: Patricia Williams Date: Mon, 15 Jul 1996 14:22:41 +0000 Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cool slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination. Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary. Heat oil in a large ovenproof saute pan and brown chops carefully on both sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2 minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing. Enjoy! EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Not as exciting as i thought it would be.
markbollow 3y ago

This is a big winner at our house! Next time I'll add more ingredients to the boxed stuffing.
briginator 4y ago

Loved it added a little extra wine can't wait to make with some chicken:)
Elillian 4y ago

I loved this! I added mushrooms, onions, celery, and garlic to my boxed stuffing. I also used red wine instead of white wine and it was rich and yummy!
amieiscooking 5y ago

This was great! I also made Red Mashed potatoes and corn with it! YUM!
onesweetworld27 6y ago

rosemary is left out of the ingredient list, but it is in the recipe.
kater1 8y ago

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